We are Online Market of organic fruits, vegetables, juices and dried fruits. Visit site for a complete list of exclusive we are stocking.

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La Serra
Visitate la nostra serra per acquistare i nostri prodotti. Vi aspettiamo numerosi.
Il Frutteto
Coltiviamo la passione di produrre prodotti di qualità.
Il Caseificio
I nostri formaggi, non potete non provarli, sono eccezionali!
Benvenuti nella Home Page dell'Azienda Agricola ITAS TOSI. Questo sito offre un servizio di vendita e prenotazione dei prodotti dell'azienda dell'Istituto ITAS TOSI. Realizzati con materie prime proveniente esclusivamente dalla nostra azienda, sono preparati da ragazzi dell'istituto in collaborazione con esperti.
Il Dirigente Scolastico
/ Director
vasetti miele arnie api azienda agraria itas tosi millefiori italiano biologico 2017

Vieni a trovarci in azienda.

Benefit from more nutrients
Organically grown foods have more nutrients—vitamins, minerals, enzymes, and micronutrients—than commercially grown foods because the soil is managed and nourished with sustainable practices by responsible standards. Organic farming supports eco-sustenance, or farming in harmony with nature. 
Reduce pollution and protect water and soil
Organic agriculture considers the medium- and long-term effect of agricultural interventions on the agro-ecosystem. It aims to produce food while establishing an ecological balance to prevent soil fertility or pest problems. Organic agriculture takes a proactive approach as opposed to treating problems after they emerge.
Preserve agricultural diversity
Organic farmers are both custodians and users of biodiversity at all levels. At the gene level, traditional and adapted seeds and breeds are preferred for their greater resistance to diseases and their resilience to climatic stress. At the species level, diverse combinations of plants and animals optimize nutrient and energy cycling for agricultural production.
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